Chai-Spiced PancakesPT15Mhttps://img4.recipesrun.com/201907/2019/1022/26/a/233170/300x200x90.jpg These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either! 10 servings
Ingredients:
fresh figs, for serving (optional) crushed walnuts or pecans, for serving (optional)1 tbsp. distilled white vinegar or apple cider vinegar2 tbsp. maple syrup or other sweetener of choice3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan1 1/3 cups almond milk or other milk of choice1/4 tsp. salt1/2 tsp. nutmeg1/2 tsp. allspice or cloves1/2 tsp. ginger1/2 tsp. cardamom1 1/2 tsp. cinnamon1 tbsp. baking powder1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend
These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!