Chai-Spiced Pancakes PT15M https://img4.recipesrun.com/201907/2019/1022/26/a/233170/300x200x90.jpg These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either! 10 servings Ingredients: fresh figs, for serving (optional) crushed walnuts or pecans, for serving (optional) 1 tbsp. distilled white vinegar or apple cider vinegar 2 tbsp. maple syrup or other sweetener of choice 3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan 1 1/3 cups almond milk or other milk of choice 1/4 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice or cloves 1/2 tsp. ginger 1/2 tsp. cardamom 1 1/2 tsp. cinnamon 1 tbsp. baking powder 1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend

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Chai-Spiced Pancakes

Chai-Spiced Pancakes
These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!
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