Vegan Pancakes PT30M https://img3.recipesrun.com/201907/2019/1022/c1/f/623229/300x200x90.jpg These simple and delicious vegan-friendly pancakes are made even more special with a generous serving of freshly sliced peaches and whipped coconut cream on top. Gluten-free variation also included! 10 servings Ingredients: chia seeds, for sprinkling on pancakes (optional) coconut oil or other high heat oil for greasing the skillet 1 can full-fat coconut milk, refrigerated overnight 2 ripe peaches, sliced thin 1 tsp. vanilla extract, optional 3 tbsp. maple syrup or other sweetener of choice, divided (plus more for drizzling) 1/4 cup melted butter or coconut oil 1/4 tsp. salt 1 1/2 tbsp. baking powder 2 cups unbleached all-purpose or gluten-free all-purpose flour 2 tbsp. distilled white vinegar or apple cider vinegar 2 cups almond milk or other milk of choice