Blueberry Oat Skillet Pancake PT50M https://img3.recipesrun.com/201907/2019/1022/8b/1/873253/300x200x90.jpg This blueberry oat skillet pancake is oven-baked and a cinch to throw together. It’s also gluten, dairy, and refined sugar-free! Here’s a delicious breakfast/brunch recipe just in time for the weekend! This skillet pancake is baked in the oven so it saves you time since you don’t have to stand at the stove flipping pancakes! Now you can do more important things, like crawl back into bed for half an hour while it bakes! 6 servings Ingredients: 1 1/2 cups fresh or frozen blueberries, plus more for serving 2 tsp. vanilla extract 2 large eggs (can probably use flax eggs, but it may not rise as much 1/2 cup maple syrup or honey, plus more for drizzling 1/4 cup unsalted butter or coconut oil, melted and cooled (plus more for greasing pan) 1 1/2 cups milk 1/4 tsp. salt 1 tbsp. baking powder 1 cup oat flour 1 cup gluten-free multi-purpose flour or unbleached all-purpose