Fried Meatloaf

The fried Meatloaf recipe is full of flavor and is moist and scrumptious! You can make this retro diner treat with just about any leftover meatloaf, but it’s especially good with a side of mushroom gravy. It's simple to make and comes out perfect every time! With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, using the spatula to carefully turn the slices. Transfer to the paper towels, sprinkle lightly with salt and let sit briefly to drain excess oil. Serve hot.