Meatloaf PT95M https://img4.recipesrun.com/201907/2019/1022/6d/e/933256/300x200x90.jpg This classic meatloaf recipe is the absolute best you'll find. It's loaded with flavor, very easy to prepare, and the sauce is delicious. Meatloaf is a fabulous candidate for freezing, both before and after baking. Meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender, as well. 6 servings Ingredients: 1/3 cup minced fresh parsley 16 saltine crackers( crushed) 1/2 pound ground veal 1/2 pound ground pork 1 pound ground beef 1/2 cup whole milk 1/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1/2 tsp. ground black pepper 1 tsp. salt 2 tsp. Worcestershire sauce 2 tsp. dijon mustard 2 eggs 2 cloves garlic(minced) 1 medium onion(finely diced) 2 tsp. vegetable oil 4 tsp. cider vinegar 4 tbsp. light brown sugar 1/2 cup ketchup