Zucchini Meatloaf PT220M https://img4.recipesrun.com/201907/2019/1022/1a/7/183256/300x200x90.jpg Healthy and simple CrockPot Italian Meatloaf recipe with shredded zucchini in it, gluten-free, low carb and grain-free.To give the meatloaf an Italian flare, I used simple seasonings that you most likely have in your pantry/fridge – dried herbs, balsamic vinegar and fresh Parmiggiano Reggiano (or simply Parmesan cheese). The topping is optional but truly makes this meatloaf exceptional. Skip it to further reduce the number of calories. 10 servings Ingredients: 2 tbsp. Italian parsley, chopped 1/4 cup mozzarella cheese, low fat 1/4 cup ketchup, low sodium (organic) cooking coconut oil spray 1/2 tsp. freshly ground black pepper 1/2 tsp. salt 2 tbsp. minced dry onion or onion powder 1 tbsp. oregano, dry 3 tbsp. balsamic vinegar 4 cloves garlic 1/2 cup Italian parsley, finely chopped 1/2 cup parmesan cheese, grated 1 cup zucchini, shredded and liquid squeezed out 2 eggs, large 2 pounds ground beef or bison, extra lean

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    Zucchini Meatloaf

    Zucchini Meatloaf
    Healthy and simple CrockPot Italian Meatloaf recipe with shredded zucchini in it, gluten-free, low carb and grain-free.To give the meatloaf an Italian flare, I used simple seasonings that you most likely have in your pantry/fridge – dried herbs, balsamic vinegar and fresh Parmiggiano Reggiano (or simply Parmesan cheese). The topping is optional but truly makes this meatloaf exceptional. Skip it to further reduce the number of calories.
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