Easy Baked Italian Meatloaf PT75M https://img3.recipesrun.com/201907/2019/1022/5a/5/673259/300x200x90.jpg The Best Easy Baked Italian Meatloaf Recipe is a tried and true family favorite bursting with rich meaty, garlic flavor and baked in a marinara sauce for a meatloaf dinner that doesn't dry out and is low carb and gluten-free! To make the perfect meatloaf, you have to be sure it’s cooked all the way through. To do that, a thermometer is essential so you don't have to slice it open to know if it’s done! 10 servings Ingredients: 1/4 cup parsley, diced 1/2 cup parmesan cheese, grated 12 oz. marinara sauce 2 tsp. pepper, freshly cracked 2 tsp. celtic sea salt 2 tsp. Worcestershire sauce 2 tbsp. Italian herb blend 2 eggs 2 stalks celery, diced extra fine 1 pound ground italian sausage, mild or spicy 1 pound ground beef 1 cup parmesan cheese, shredded 1/4 cup garlic, diced extra fine 1 onion, blended in food processor 2 carrots, blended in food processo 1 zucchini, blended in a food processor 4 oz. dried mushrooms