Vietnamese Vegetarian Steamed Meatloaf PT35M https://img5.recipesrun.com/201907/2019/1022/77/1/143161/300x200x90.jpg OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies. 4 servings Ingredients: 1 tsp. annatto oil 1 1/2 tsp. water 1 tsp. cornstarch 1/2 tsp. cornstarch 1 tsp. crispy fried onions (or fried shallots) 1/2 tsp. ground black pepper 1/4 tsp. salt 1 tsp. seasoning (mushroom seasoning) 1 tsp. fermented bean curd 2 green onions 1 1/2 oz. carrots 1 3/4 oz. glass noodles 1/4 oz. black fungus 16 oz. firm tofu