Great Meatloaf PT80M https://img2.recipesrun.com/201907/2019/1022/21/6/463235/300x200x90.jpg To make a great meatloaf, choose extra lean ground beef. That way, the meatloaf stays together nicely and isn’t greasy. Don’t worry. With this recipe, you’ll use plenty of other seasonings to create a great flavor. Those seasonings will also help the loaf keep its shape without drying it out. 4 servings Ingredients: 1/2 cup ketchup 2 tbsp. dark brown sugar 4 tbsp. apple cider vinegar 1/2 cup whole milk or half-and-half 4 tbsp. ketchup 1/4 tsp. black pepper 1 tsp. table salt 1 small vidalia onions or small type sweet onion 1 egg 1 slice bread (broken or chopped finely) 1 1/2 pounds ground beef

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Great Meatloaf

Great Meatloaf
To make a great meatloaf, choose extra lean ground beef. That way, the meatloaf stays together nicely and isn’t greasy. Don’t worry. With this recipe, you’ll use plenty of other seasonings to create a great flavor. Those seasonings will also help the loaf keep its shape without drying it out.
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