Our Favorite Meatloaf

Our Favorite Meatloaf PT110M https://img4.recipesrun.com/201907/2019/1022/10/b/483174/300x200x90.jpg This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced. It's perfect warm or served cold in a meatloaf sandwich. 8 servings Ingredients: 1/2 cup ketchup, divided 2 large eggs 1/2 pound ground pork 1 1/2 pounds ground beef chuck, preferably 20% fat 3 tbsp. Worcestershire sauce 1 1/2 tsp. freshly ground black pepper, divided 2 1/4 tsp. kosher salt, divided 2 tbsp. neutral vegetable oil 4 cloves garlic 1 stalk celery 1 medium onion, coarsely chopped 1/3 cup whole milk 1 cup fine fresh breadcrumbs