Carrot Cake Cupcakes PT105M https://img4.recipesrun.com/201907/2019/0805/69/c/533138/300x200x90.png Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. Every bite is filled with warm spice and sweet carrots and topped with the most delicious cinnamon cream cheese frosting. It's the perfect upgrade to your Easter dessert table. 18 servings Ingredients: 1/4 teaspoon Kosher salt 1/2 teaspoon Cinnamon 1 teaspoon Pure vanilla extract 4 c. Powdered sugar 1/2 c. Butter, softened 8 ounces Cream cheese 3/4 c. Toasted pecans, roughly chopped 1 c. Grated carrots 1/2 c. Milk 1 1/2 teaspoons Pure vanilla extract 2 Large eggs 1/4 c. Packed brown sugar 3/4 c. Granulated sugar 1 c. Butter, softened 1/4 teaspoon Grated nutmeg 1 teaspoon Cinnamon 1 teaspoon Baking soda 1 teaspoon Kosher salt 2 c. All-purpose flour

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Carrot Cake Cupcakes

Carrot Cake Cupcakes
Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. Every bite is filled with warm spice and sweet carrots and topped with the most delicious cinnamon cream cheese frosting. It's the perfect upgrade to your Easter dessert table.
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