Sous Vide Pork Chops Recipe PT200M https://img3.recipesrun.com/201907/2019/1022/c4/f/923333/300x200x90.jpg Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look! 4 servings Ingredients: 2 tbsp. (30ml) butter (optional) 2 tbsp. (30ml) vegetable, canola, or rice bran oil (optional) 2 shallots, thinly sliced (optional) 2 garlic cloves (optional) 4 sprigs thyme or rosemary (optional) Kosher salt and freshly ground black pepper 4 bone-in pork rib chops, 1 1/2 inches thick each (about 2 1/2 pounds; 1.1kg total)