Pork Chops PT35M https://img3.recipesrun.com/201907/2019/1022/d5/b/523205/300x200x90.jpg We used fairly thin, bone-in pork chops for this recipe. If you use thick chops, bring them to room temperature before you cook them. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look! 4 servings Ingredients: Freshly ground black pepper 1/4 to 1/2 teaspoon minced fresh rosemary 2 tbsp. honey 3 tbsp. cider vinegar 1 1/2 cups chicken stock 1 large pear (anjou, bartlett, or bosc), peeled and diced 2 tbsp. minced ginger 1/3 cup minced shallots 2 tbsp. unsalted butter 2 tbsp. canola or other vegetable oil Salt 4 pork chops

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Pork Chops

Pork Chops
We used fairly thin, bone-in pork chops for this recipe. If you use thick chops, bring them to room temperature before you cook them. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!
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