Honey Rosemary Stuffed Pork Chops PT45M https://img3.recipesrun.com/201907/2019/1022/54/3/123173/300x200x90.jpg Tart apples, sweet onions, and fragrant rosemary make a sophisticated and flavorful stuffing for ordinary pork chops. Serve them with sautéed kale or Swiss chard to complete the meal. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look! 4 servings Ingredients: 1/2 cup reduced sodium chicken broth 1/4 tsp. McCormick® Black Pepper, Ground 4 boneless center-cut pork chops, 1-inch thick (about 1 pound) 1/4 tsp. McCormick® Garlic Powder 1/2 tsp. salt, divided 1/2 tsp. cider vinegar 2 tsp. McCormick® Rosemary Leaves 2 tbsp. toasted sliced almonds 3 tbsp. honey, divided 1 1/2 cups chopped Granny Smith apples 1/2 cup chopped red onion 2 tbsp. olive oil, divided