Pan Fried Boneless Pork Chops PT25M https://img4.recipesrun.com/201907/2019/1022/e2/6/533221/300x200x90.jpg Pan-Fried Boneless Pork Chops - a family-friendly meal which is an easy and quick fix for lunch and dinner, seasoned with pantry staple ingredients then pan-fried to perfection and served with its orange zesty sauce. Easy yet it hits the spot everywhere! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look! 4 servings Ingredients: 2 tbsp. parsley 1 tbsp. Dijon mustard ¼ tsp. ground cumin 1 orange zest , finely grated ½ cup orange juice 2 tsp. thyme 1 tsp. minced garlic 1-2 tbsp. butter 2 tbsp. cooking oil 2 tsp. creole seasoning salt 4 (1/2 -3/4 inch-thick) boneless pork chops , trimmed