Pancake Layer Cake PT135M https://img1.recipesrun.com/201907/2019/1022/fe/6/803229/300x200x90.jpg 20 layers of light, moist pancakes sandwiched with gorgeous vanilla custard, topped with fresh whipped cream and sweet raspberry sauce. This flipping marvelous pancake tower is a real show-stopper that’s sure to impress friends and family! 8 servings Ingredients: 200 g fresh raspberries 250 ml double cream 3 tbsp. caster sugar 2 tbsp. lemon juice 300 g raspberries sunflower oil 2 tsp. vanilla extract 80 g butter, melted and cooled 500 ml full-fat milk 4 eggs, beaten 3 tbsp. caster sugar 300 g plain flour 25 g butter 6 tbsp. cornflour 6 egg yolks 80 g sugar 1 vanilla pod, seeds scraped out 300 ml milk 300 ml double cream