Berry PancakesPT25Mhttps://img1.recipesrun.com/201907/2019/1022/30/5/653198/300x200x90.jpg These pancakes are naturally dyed using berry puree. They’re free of dairy, eggs, and refined sugar, with a gluten-free variation, included! If you’re looking for a delicious and beautiful breakfast to celebrate spring or to enjoy Easter weekend, these Ombré Berry Pancakes are a must-try! They’re naturally dyed with mashed berries and fairly simple to make, aside from mixing the batter in a few different bowls. I’ve made them with regular, spelled, and gluten-free flour, and they’ve all turned out equally delicious.4 servings
Ingredients:
1/2 cup mashed blueberries and/or blackberries, fresh or thawed from frozen2 tsp. grated beetroot, optional (for darker pink color)1/2 cup mashed raspberries, fresh or thawed from frozen maple syrup or powdered sugar, for serving fresh berries, for serving1/2 tsp. vinegar, divided (for the colored batter)1 1/2 cups almond milk or other milk of choice, divided1 1/2 tbsp. melted coconut oil or butter, divided1 1/2 tbsp. maple syrup, coconut sugar, natural cane sugar, or other sweetener, divided1 1/2 tbsp. salt, divided3 tsp. baking powder, divided1 1/2 cups unbleached all-purpose, spelt, or gluten-free all-purpose blend, divided
These pancakes are naturally dyed using berry puree. They’re free of dairy, eggs, and refined sugar, with a gluten-free variation, included! If you’re looking for a delicious and beautiful breakfast to celebrate spring or to enjoy Easter weekend, these Ombré Berry Pancakes are a must-try! They’re naturally dyed with mashed berries and fairly simple to make, aside from mixing the batter in a few different bowls. I’ve made them with regular, spelled, and gluten-free flour, and they’ve all turned out equally delicious.
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