Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan. Easy vegetarian side or main! Do you ever cook with spaghetti squash? Spaghetti squash is called such because of the cooked flesh shreds into strands like spaghetti. You can use it as a lower-carb and gluten-free replacement for spaghetti noodles in many recipes.
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