Chard Spaghetti Squash PT80M https://img4.recipesrun.com/201907/2019/1021/50/6/783185/300x200x90.jpg Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan. Easy vegetarian side or main! Do you ever cook with spaghetti squash? Spaghetti squash is called such because of the cooked flesh shreds into strands like spaghetti. You can use it as a lower-carb and gluten-free replacement for spaghetti noodles in many recipes. 6 servings Ingredients: 3/4 cup freshly grated Parmesan cheese Salt and pepper to taste 2 tsp. apple cider vinegar 1 bunch chard, center rib removed, leaves chopped 1/4 cup chopped fresh parsley 1 tsp. minced fresh rosemary 1/4 tsp. chili pepper flakes 1 tbsp. minced garlic 4 tbsp. extra virgin olive oil 3 pounds spaghetti squash

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Chard Spaghetti Squash

Chard Spaghetti Squash
Spaghetti squash, first baked, then shredded and sautéed with chard, garlic, rosemary, and Parmesan. Easy vegetarian side or main! Do you ever cook with spaghetti squash? Spaghetti squash is called such because of the cooked flesh shreds into strands like spaghetti. You can use it as a lower-carb and gluten-free replacement for spaghetti noodles in many recipes.
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