Green Chile Chicken Enchilada Stuffed Spaghetti Squash PT45M https://img1.recipesrun.com/201907/2019/1021/a4/d/153236/300x200x90.jpg Change up your enchilada game and stuff your filling in spaghetti squash instead! You won’t miss the tortillas or time spent rolling up the enchiladas when you make this Green Chile Chicken Enchilada Stuffed Spaghetti Squash! 4 servings Ingredients: 1/2 cup shredded cheddar or Monterey Jack cheese, I used a combination of both 1/4 cup plain non-fat Greek yogurt 1 tbsp. chopped cilantro (optional) 1/2 cup frozen corn, defrosted 4 oz. diced green chiles (canned) 1 green onion, thinly sliced 1/2 cup green enchilada sauce, use a gluten-free version to make this recipe gluten-free 1 1/2 cups cooked and shredded boneless skinless chicken breasts 1 spaghetti squash