Lemon and Herb Spaghetti Squash PT70M https://img4.recipesrun.com/201907/2019/1021/87/6/083290/300x200x90.jpg This Lemon and Herb Spaghetti Squash with Roasted Shrimp is a lighter taken on shrimp scampi that is quick and easy, healthy and full of so much flavor! One of my favorite pasta dishes to order is shrimp scampi so I thought it’d be fun to make something similar using spaghetti squash! I’m obsessed with this veggie because after roasting it in the oven, you can easily shred it with a fork and you end up with a big bowl of pasta. Spaghetti squash is also super versatile because there isn’t much flavor so pairing with different sauces and herbs turns out delicious! 4 servings Ingredients: 2 tbsp. fresh parsley, chopped 1/4 cup plain Greek yogurt 1/4 tsp. red pepper flakes 1 tsp. Dijon mustard 1/2 cup dry white wine 1 tsp. lemon zest 1 tsp. lemon, juiced 3 cloves garlic, minced Salt and cracked pepper, to taste 2 tbsp. grass fed butter 1 tbsp. olive oil 12 oz. large shrimp, peeled and deveined (about 20 shrimp) 2 small to medium spaghetti squash