Spaghetti Squash Alfredo PT80M https://img4.recipesrun.com/201907/2019/1021/74/5/533226/300x200x90.jpg This spaghetti squash alfredo is made with a lightened-up sauce that tastes just as delicious as the more traditional one! If you love alfredo, but can’t afford to eat the regular, calorie-heavy version on a regular basis, you will love this spaghetti squash alfredo recipe. With a gluten-free and grain-free option. 4 servings Ingredients: 1/4 tsp. salt 1 cup (60 grams) freshly grated Parmesan, plus extra for topping 1 1/2 cups (355 ml) milk 1 tbsp. (15 grams) cream cheese 3 cloves garlic very finely minced, grated or pressed 2 1/2 tbsp. (20 grams) all-purpose flour or whole wheat flour 1 tbsp. (14 grams) butter 1 medium spaghetti squash 1 tsp. olive oil (or another oil)

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    Spaghetti Squash Alfredo

    Spaghetti Squash Alfredo
    This spaghetti squash alfredo is made with a lightened-up sauce that tastes just as delicious as the more traditional one! If you love alfredo, but can’t afford to eat the regular, calorie-heavy version on a regular basis, you will love this spaghetti squash alfredo recipe. With a gluten-free and grain-free option.
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