Vegan Dinner Chickpea Kale Curry Stuffed Spaghetti Squash PT60M https://img5.recipesrun.com/201907/2019/1021/b1/e/593158/300x200x90.jpg A traditional Indian curry gets a unique seasonal twist. Chickpea kale curry stuffed spaghetti squash is a delicious gluten-free healthy dinner! Simple, flavorful, and oh so satisfying. It’s one of the most popular recipes in our household – and for good reason too! 5 servings Ingredients: 1/2 tsp. salt 1/2 lemon fresh, juiced 1 cup cilantro fresh, finely chopped 2 cups chickpeas cooked, drained and rinsed 100 g kale stems removed, chopped medium 1 cup tomato sauce thick, coulis-style 2 red chili finely chopped 1 tsp. garam masala 1.5 tsp. curry powder 1 onion medium, finely chopped 2 cloves garlic paste (1 tsp) 1 tsp. mustard seeds 1 tbsp. olive oil for curry 1 tsp. black pepper 2 tsp. olive oil for spaghetti squash 1/2 tsp. salt 1 spaghetti squash large