Instant Pot Chicken Mole PT50M https://img4.recipesrun.com/201907/2019/0805/b2/3/883214/300x200x90.jpg When I think about FLAVOR—dance-on-your-tongue, wow-your-mouth, never-let-it-end FLAVOR—few dishes capture the experience more completely than the chicken mole. Rich, complex, and lightly smoky, mole sauce is traditional in Mexican cooking and can transform even the most basic ingredient into something extraordinary. 5 servings Ingredients: Cheese Chopped almonds or pepitas Sliced radishes Avocado Freshly chopped cilantro Prepared brown rice or tortillas, whole wheat or corn 2 pounds Boneless skinless chicken breasts 1/2 teaspoon Ground cinnamon 1 teaspoon Ground cumin 1 teaspoon Kosher salt 2 tablespoons Unsweetened cocoa powder 1/4 cup Raisins 1/4 cup Toasted pepitas 1 tablespoon Adobo sauce from the can of chipotle peppers 2 Chipotle peppers in adobo sauce 1 can Fire-roasted diced tomatoes 2 cloves Garlic, roughly chopped 1 Small yellow onion, chopped 1/2 tablespoon Extra-virgin olive oil