Slow Cooker Creamy Basil Pesto Spaghetti Squash PT490M https://img3.recipesrun.com/201907/2019/1021/1a/f/223186/300x200x90.jpg This! Loved it for dinner and then again for lunch the next day! To this day I don’t think I’ve met a squash I didn’t like and spaghetti squash happens to be one of my favorites. I’m so excited for fall and all the fall squashes! The hardest part of making this dish is getting that darn squash cut in half! That just means more for me! Plus..the shrimp! Easy and so good. My favorite way to make them. Nothing earth-shattering here. Just melt a little butter and saute these up with some garlic, salt, and pepper. 4 servings Ingredients: salt and pepper to taste 1 1/2 tsp. jarred minced garlic 1 tbsp. butter 10 oz. small peeled deveined and tail-off shrimp 1/2 cup Parmesan cheese 1 cup pasta sauce 1 tsp. Italian seasoning 1 tbsp. olive oil 5 pounds spaghetti squash