Spaghetti Squash Taco Boats PT50M https://img4.recipesrun.com/201907/2019/1021/f8/1/533234/300x200x90.png I love meals like these spaghetti squash taco boats. You get a giant portion, yet it’s still under 400 calories (woo-woo!). Plus, there are less than 10 ingredients in this easy recipe. With less than 10 ingredients, healthy spaghetti squash taco boats make an easy + tasty dinner! 4 servings Ingredients: 1/2 cup shredded cheddar cheese (optional) 1 lime, juiced 1/4 cup finely diced red onion 1 1/2 cups chopped tomatoes 2/3 cup water (according to taco seasoning directions; if using homemade seasoning skip or use a few spoonfuls) 1 packet taco seasoning (preferably lower sodium; if gluten-free or dairy-free be sure to look for clearly labeled variety OR make your own) 1 pound ground turkey 2 tsp. olive oil 2 spaghetti squash, smaller-medium sized (about 4 pounds each)