Spaghetti Squash Cheesy Bread PT80M https://img3.recipesrun.com/201907/2019/1021/d4/a/373131/300x200x90.jpg Don't skip squeezing out the roasted spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheesecloth to wring it out, you'll be glad you did! 6 servings Ingredients: Marinara, for dipping (use sugar free if you're Keto!) freshly chopped parsley Pinch red pepper flakes 1/4 cup cornstarch 1/2 cup freshly grated Parmesan 3 cups shredded mozzarella, divided 1/2 tsp. dried oregano 2 cloves garlic, minced 2 large eggs Freshly ground black pepper Kosher salt 1 tbsp. extra-virgin olive oil 1 medium spaghetti squash, halved and seeds removed