Thai Spaghetti Squash PT33M https://img3.recipesrun.com/201907/2019/1021/a7/3/523185/300x200x90.jpg Healthy Thai Spaghetti Squash with delicious peanut sauce makes a great side dish or base for a grain-free Pad Thai recipe. This recipe is gluten-free, vegan, and clean eating. The peanut sauce makes a great dip too. 2 servings Ingredients: 2 tsp. red curry paste 2 tsp. toasted sesame oil 2 tbsp. white or apple cider vinegar 2 tbsp. soy sauce Tamari to make gluten-free, or fish sauce for non-vegans 1/4 cup water 1/4 cup coconut sugar 2/3 cup natural peanut butter 1 can (14 ounces) coconut milk 2 tbsp. crushed peanuts 1/4 cup chopped parsley or cilantro leaves 1 garlic clove minced salt olive oil 1 medium spaghetti squash