Spicy Tomato Garlic Shrimp PT70M https://img2.recipesrun.com/201907/2019/1021/d7/d/863298/300x200x90.jpg On special occasions or when I just can’t resist any longer, I break out the shrimp and make something special, like this Spicy Tomato Garlic Shrimp with Spaghetti Squash. Usually when I cook shrimp I grill it and stick to simple flavors like lemon or lime juice with some salt and pepper. Nothing fancy like this spicy tomato garlic shrimp! I say fancy, but the dish is actually super easy to make and it can be done using only one pan. Aside from the fanciness, great flavor, and use of only one pan, this spicy tomato garlic shrimp is a super fast meal to make too. It is perfect for an easy weeknight dinner or great if you want to impress some seafood loving guests. The obvious way to serve the shrimp is over pasta, but if you are looking for something lighter I suggest going the spaghetti squash route. Spaghetti squash is a great substitute for pasta and tastes terrific with the shrimp. I also love that you can serve the whole meal in the spaghetti squash shell, it makes for a fun presentation! 6 servings Ingredients: 1/2 cup plain Greek yogurt, non-fat or 2%, room temperature 1/2 cup low sodium chicken broth 1/2 tsp. dried parsley 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. kosher salt, or to taste 1 tsp. crushed red pepper flakes (depending on how spicy you want it) 15 oz. canned crushed tomatoes 2 cloves garlic, minced 1/2 cup yellow onion, diced 1 pound large raw fresh or frozen shrimp, peeled and deveined 2 tsp. olive oil 2 spaghetti squash, halved lengthwise