Chai Spiced Apple PiePT120Mhttps://img5.recipesrun.com/201907/2019/1021/31/f/643267/300x200x90.jpg You’ve undoubtedly settled on your Thanksgiving menu by now, but I’m of the mind that there is always room for another pie, especially if it’s a sweet and complex, chai spiced apple pie in flaky, buttery pastry. Do note, that if you bake both pies at the same time, it may take some jockeying, depending on the size of your oven. Our oven has a habit of being difficult, it’s touchy, with a few hot spots, so I swapped the two around every ten or so minutes, and covered the necessary exposed areas with little strips of foil. Like a crazy person.8 servings
Ingredients:
demerara sugar, for sprinkling1 egg wash1/4 tsp. orange or lemon zest1 tsp. pure vanilla extract1/4 tsp. ground cardamom1/4 tsp. ground nutmeg1/2 tsp. ground cloves1 tsp. ground ginger1 tsp. ground cinnamon2 tbsp. arrowroot starch1/4 cup organic cane sugar3/4 cup dark brown sugar5 medium apples, peeled, cored, and sliced5 tbsp. cold unsalted butter, cubed1/4 tsp. fine grain sea salt1/2 tsp. ground cinnamon1/3 cup dark brown sugar1/3 cup all-purpose flour, spooned and leveled3/4 cup rolled (old-fashioned) oats2 all-butter pie crusts
You’ve undoubtedly settled on your Thanksgiving menu by now, but I’m of the mind that there is always room for another pie, especially if it’s a sweet and complex, chai spiced apple pie in flaky, buttery pastry. Do note, that if you bake both pies at the same time, it may take some jockeying, depending on the size of your oven. Our oven has a habit of being difficult, it’s touchy, with a few hot spots, so I swapped the two around every ten or so minutes, and covered the necessary exposed areas with little strips of foil. Like a crazy person.
Remember me
Sign in with facebook
