Chai Spiced Apple Pie PT120M https://img5.recipesrun.com/201907/2019/1021/31/f/643267/300x200x90.jpg You’ve undoubtedly settled on your Thanksgiving menu by now, but I’m of the mind that there is always room for another pie, especially if it’s a sweet and complex, chai spiced apple pie in flaky, buttery pastry. Do note, that if you bake both pies at the same time, it may take some jockeying, depending on the size of your oven. Our oven has a habit of being difficult, it’s touchy, with a few hot spots, so I swapped the two around every ten or so minutes, and covered the necessary exposed areas with little strips of foil. Like a crazy person. 8 servings Ingredients: demerara sugar, for sprinkling 1 egg wash 1/4 tsp. orange or lemon zest 1 tsp. pure vanilla extract 1/4 tsp. ground cardamom 1/4 tsp. ground nutmeg 1/2 tsp. ground cloves 1 tsp. ground ginger 1 tsp. ground cinnamon 2 tbsp. arrowroot starch 1/4 cup organic cane sugar 3/4 cup dark brown sugar 5 medium apples, peeled, cored, and sliced 5 tbsp. cold unsalted butter, cubed 1/4 tsp. fine grain sea salt 1/2 tsp. ground cinnamon 1/3 cup dark brown sugar 1/3 cup all-purpose flour, spooned and leveled 3/4 cup rolled (old-fashioned) oats 2 all-butter pie crusts

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Chai Spiced Apple Pie

Chai Spiced Apple Pie
You’ve undoubtedly settled on your Thanksgiving menu by now, but I’m of the mind that there is always room for another pie, especially if it’s a sweet and complex, chai spiced apple pie in flaky, buttery pastry. Do note, that if you bake both pies at the same time, it may take some jockeying, depending on the size of your oven. Our oven has a habit of being difficult, it’s touchy, with a few hot spots, so I swapped the two around every ten or so minutes, and covered the necessary exposed areas with little strips of foil. Like a crazy person.
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