Thai Pumpkin Laksa PT60M https://img4.recipesrun.com/201907/2019/1021/12/8/183210/300x200x90.jpg You have to try this combination, Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas. This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 4 servings Ingredients: salt + pepper to taste 1 tsp. brown sugar 1 tsp. cinnamon 3 tbsp. olive oil 2 (15 ounce) cans chickpeas drained + rinsed arils from 1 pomegranate 8 oz. rice noodles 1/4 cup fresh mint chopped 1/2 cup fresh cilantro chopped 1 large bunch broccolini stems trimmed 1 (14 ounce) can unsweetened coconut milk 1 tbsp. fish sauce 2 tbsp. soy sauce 1 tbsp. rounded creamy peanut butter 1 small pumpkin, peeled + cut into cubes (about 3 cups cubed) 3 1/2 cups chicken or vegetable broth 2 green onions chopped 1 red fresno pepper seeds removed + chopped (may use a jalapeno if needed) 1 inch fresh ginger grated 2 cloves garlic minced or grated 1 tbsp. sesame oil