Pumpkin Cheesecake PT70Mhttps://img1.recipesrun.com/201907/2019/1021/33/6/053096/300x200x90.jpg This Pumpkin Cheesecake with Marshmallow Meringue definitely qualifies as extra! It’s a really delicious pumpkin cheesecake layer that you could serve on it’s own but I’m all about that more is more lifestyle so naturally I piled it high with a marshmallow meringue that get’s slightly torched! It’s stunning. A true beauty. Star of the dessert show. People will bow down if you bring this Pumpkin Cheesecake as your Thanksgiving contribution!!0
Ingredients:
Seeds of 1 vanilla bean1/4 cup agave nectar1 cup firmly packed light brown sugar3/4 cup egg whites4 large eggs1 tbsp. vanilla extract1 cup pumpkin puree1 cup light brown sugar1 pound cream cheese at room temperature1/4 tsp. kosher salt1/4 tsp. allspice1/2 tsp. freshly grated nutmeg1 tsp. ground cinnamon8 tbsp. unsalted butter melted and cooled slightly3 tbsp. light brown sugar1/2 cup ground walnuts1 1/8 cups all-purpose flour
This Pumpkin Cheesecake with Marshmallow Meringue definitely qualifies as extra! It’s a really delicious pumpkin cheesecake layer that you could serve on it’s own but I’m all about that more is more lifestyle so naturally I piled it high with a marshmallow meringue that get’s slightly torched! It’s stunning. A true beauty. Star of the dessert show. People will bow down if you bring this Pumpkin Cheesecake as your Thanksgiving contribution!!