Apple Pie Cupcakes PT45M https://img2.recipesrun.com/201907/2019/1021/d6/0/213144/300x200x90.jpg I don’t have to tell you that fall is the perfect time for making apple pie, what with the bounty of fresh apples – their sweet-tart scent filling the brisk air. Pie is just a natural vehicle for enjoying all those Honeycrisps, Mutsus, Pink Ladies, Galas, and Granny Smiths. With press-in crusts, easy apple pie filling and a simple crumb topping, these cupcake-sized desserts don’t require any special rolling, weaving, or fluting skills to create impressive little treats. 20 servings Ingredients: whipped cream, ice cream, or caramel sauce 1 egg for egg wash 1/4 tsp. salt 1/3 cup pecan halves, toasted 1/3 cup brown sugar 1/3 cup flour 2 tbsp. unsalted butter 2 tbsp. lemon juice 1/4 tsp. salt 1/2 tsp. ground cinnamon 2 tbsp. brown sugar 2 large apples, peeled, cored and diced 2 tbsp. unsalted butter 2 pre-made, ready to roll pie crusts

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Apple Pie Cupcakes

Apple Pie Cupcakes
I don’t have to tell you that fall is the perfect time for making apple pie, what with the bounty of fresh apples – their sweet-tart scent filling the brisk air. Pie is just a natural vehicle for enjoying all those Honeycrisps, Mutsus, Pink Ladies, Galas, and Granny Smiths. With press-in crusts, easy apple pie filling and a simple crumb topping, these cupcake-sized desserts don’t require any special rolling, weaving, or fluting skills to create impressive little treats.
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