Apple Pie CupcakesPT45Mhttps://img2.recipesrun.com/201907/2019/1021/d6/0/213144/300x200x90.jpg I don’t have to tell you that fall is the perfect time for making apple pie, what with the bounty of fresh apples – their sweet-tart scent filling the brisk air. Pie is just a natural vehicle for enjoying all those Honeycrisps, Mutsus, Pink Ladies, Galas, and Granny Smiths. With press-in crusts, easy apple pie filling and a simple crumb topping, these cupcake-sized desserts don’t require any special rolling, weaving, or fluting skills to create impressive little treats.20 servings
Ingredients:
whipped cream, ice cream, or caramel sauce1 egg for egg wash1/4 tsp. salt1/3 cup pecan halves, toasted1/3 cup brown sugar1/3 cup flour2 tbsp. unsalted butter2 tbsp. lemon juice1/4 tsp. salt1/2 tsp. ground cinnamon2 tbsp. brown sugar2 large apples, peeled, cored and diced2 tbsp. unsalted butter2 pre-made, ready to roll pie crusts
I don’t have to tell you that fall is the perfect time for making apple pie, what with the bounty of fresh apples – their sweet-tart scent filling the brisk air. Pie is just a natural vehicle for enjoying all those Honeycrisps, Mutsus, Pink Ladies, Galas, and Granny Smiths. With press-in crusts, easy apple pie filling and a simple crumb topping, these cupcake-sized desserts don’t require any special rolling, weaving, or fluting skills to create impressive little treats.