Italian Ricotta Cookies PT60M https://img4.recipesrun.com/201907/2019/0731/19/9/183151/300x200x90.jpg Italian Ricotta Cookies, the easiest cookie to make for all holidays and special occasions. These cookies have been done a million times and in a million ways before, but this is my own personal take on them and what I think tastes the best! BTW, by just changing the color of the sprinkles, these cookies can be adapted for holidays, weddings, bridal showers, communions, etc. 24 servings Ingredients: 1/2 cup Milk 2 tablespoons Fresh lemon juice 4 cups Confectioners’ sugar 3/4 teaspoon Fine sea salt 2 teaspoons Baking soda 4 cups All-purpose flour 2 Large eggs 4 teaspoons Vanilla extract Finely grated zest of 1/2 lemon 1 3/4 cups Ricotta cheese, preferably fresh 2 cups Sugar 1 cup Unsalted butter, softened

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Italian Ricotta Cookies

Italian Ricotta Cookies
Italian Ricotta Cookies, the easiest cookie to make for all holidays and special occasions. These cookies have been done a million times and in a million ways before, but this is my own personal take on them and what I think tastes the best! BTW, by just changing the color of the sprinkles, these cookies can be adapted for holidays, weddings, bridal showers, communions, etc.
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