Apple and Berry Pies PT80M https://img1.recipesrun.com/201907/2019/1021/bd/e/603264/300x200x90.jpg Serve these sweet apple and berry pies warm with a good drizzle of homemade custard. Store-bought berries tend to be sweeter and have more moisture than wild berries. So if you use store-bought berries, you’ll want to add a little more lemon juice to the filling to balance the tartness and use more thickener (cornstarch or flour) than if you are working with wild berries. 4 servings Ingredients: 2 tsp. cornflour 60 g caster sugar 4 egg yolks 1 vanilla bean, split, seeds scraped 100 ml pure (thin) cream 600 ml milk 1/3 cup brown sugar 2 apples, peeled, cored, thinly sliced 2 tsp. lemon juice 250 g frozen mixed berries 1 egg, lightly beaten 140 g chilled unsalted butter, chopped 1/4 cup icing sugar 1 2/3 cups plain flour

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    Apple and Berry Pies

    Apple and Berry Pies
    Serve these sweet apple and berry pies warm with a good drizzle of homemade custard. Store-bought berries tend to be sweeter and have more moisture than wild berries. So if you use store-bought berries, you’ll want to add a little more lemon juice to the filling to balance the tartness and use more thickener (cornstarch or flour) than if you are working with wild berries.
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