Healthy Cranberry Apple Pie PT120M https://img2.recipesrun.com/201907/2019/1021/a8/5/163148/300x200x90.jpg This pie is perfect for Thanksgiving or any fall party dessert! It has a buttery flaky crust, and the filling is the perfect combination of sweet apples, tart cranberries, and warm spices. It’s best if served within 24 hours of when it’s made, but it’ll keep for at least 2 days if stored on the counter or at least 4 days (if not longer!) if stored in the refrigerator. 10 servings Ingredients: 1 tbsp. pure maple syrup 3 tbsp. water 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 2 tsp. ground cinnamon 2 tbsp. cornstarch 2 cups fresh cranberries 5 cups apples, cut in half 1 tsp. ice water 3/4 tsp. vanilla extract 1 tsp. pure maple syrup 2 tsp. nonfat milk 4 tbsp. cold butter, cut into cubes 1/2 tsp. salt 1 cup whole wheat pastry flour