Deep-Dish Apple Pie PT370M https://img4.recipesrun.com/201907/2019/1021/4d/1/883176/300x200x90.jpg As the weather starts to get cooler, is there honestly anything more comforting than the sight of an apple pie? We certainly don't think so. Precooking the apples allowed us to cram twice as many apples in our deep-dish apple pie recipe than in our standard pie. Why didn’t they fall apart when precooked and then cooked again inside the pie? When the apples are gently heated, their pectin is converted to a heat-stable form that keeps them from becoming mushy when cooked further in the oven. 10 servings Ingredients: 1 tbsp. demerara sugar 1 tbsp. water 1 egg, beaten 2 tbsp. apple cider vinegar 320 g cold unsalted butter, chopped 40 g pumpkin seeds 110 g caster sugar 250 g plain wholemeal flour 250 g plain flour thick custard, to serve 1 tsp. ground cinnamon 1/2 tsp. freshly grated nutmeg 2 tbsp. plain flour 1 grated zest of lemon 185 g brown sugar 220 g caster sugar 2 1/2 kg apples, peeled, thinly sliced

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    Deep-Dish Apple Pie

    Deep-Dish Apple Pie
    As the weather starts to get cooler, is there honestly anything more comforting than the sight of an apple pie? We certainly don't think so. Precooking the apples allowed us to cram twice as many apples in our deep-dish apple pie recipe than in our standard pie. Why didn’t they fall apart when precooked and then cooked again inside the pie? When the apples are gently heated, their pectin is converted to a heat-stable form that keeps them from becoming mushy when cooked further in the oven.
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