Nourishing Yellow Chickpea Pumpkin Curry PT75M https://img4.recipesrun.com/201907/2019/1021/2e/0/033075/300x200x90.jpg Nourishing yellow chickpea pumpkin curry simmered in cozy spices and served with fragrant coconut brown rice. This vegan curry recipe is packed with plant-based protein and perfect for meal prep! This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 2 servings Ingredients: To garnish: cilantro and chopped peanuts ½ cup frozen peas 1 (15 ounce) can chickpeas, rinsed and drained 1 red bell pepper, julienned Freshly ground black pepper 1/2 tsp. salt, plus more to taste 1 tbsp. gluten-free soy sauce or coconut aminos 2 tbsp. natural creamy peanut butter 1 cup vegetarian broth 1 (15 ounce) can lite coconut milk ¼ tsp. cayenne pepper, plus more if you like it a little spicy ½ tsp. ground turmeric 1 tbsp. yellow curry powder 1 small head cauliflower, broken into florets (3-4 cups) 2 cups cubed fresh pumpkin or butternut squash 1 large carrot, thinly sliced 1 bunch green onions, diced 1 tbsp. freshly grated ginger 3 cloves garlic, minced ½ tbsp. coconut oil 2 ¼ cups water 1 cup uncooked brown rice 1 tsp. coconut oil