Pumpkin Erissery Recipe PT40M https://img4.recipesrun.com/201907/2019/1021/bd/7/683189/300x200x90.jpg Pumpkin Erissery Recipe is super healthy dry sabzi, made Kerala style. Yellow pumpkin cubed are tossed in a coconut masala, finished off with a curry leaf, mustard seeds and urad dal tadka. Perfect to go with a simple steamed rice and sambar. 4 servings Ingredients: Salt , to taste 1 tbsp. Coconut Oil 1 tsp. Cumin seeds (Jeera) 3/4 tsp. Turmeric powder (Haldi) 3 Dry red chillies 2 sprig Curry leaves 2 tsp. White Urad Dal (Split) 1-1/2 tsp. Mustard seeds 1 Green Chilli 1/4 cup Fresh coconut , to be roasted 1/2 cup Fresh coconut , grated coconut to be ground 300 grams Kaddu (Parangikai/ Pumpkin) , peeled and chopped

185 / 290

Pumpkin Erissery Recipe

Pumpkin Erissery Recipe
Pumpkin Erissery Recipe is super healthy dry sabzi, made Kerala style. Yellow pumpkin cubed are tossed in a coconut masala, finished off with a curry leaf, mustard seeds and urad dal tadka. Perfect to go with a simple steamed rice and sambar.
read this recipe >>
Sponsored Links

Appetizers Recipes

Sponsored Links

More Recommended Recipes