Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins PT115M https://img4.recipesrun.com/201907/2019/1021/a0/0/533176/300x200x90.jpg Cutest little foods ever! I can't believe I'd never cooked with them until now...all the years I have been missing out on their cuteness! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、breakfast recipes、appetizers recipes. 8 servings Ingredients: 1 cup manchego cheese shredded (optional) salt and pepper to taste 1 cup dried cranberries 1/4 cup apple cider 1 cup raw pecans chopped 2 tbsp. fresh thyme chopped 3/4 pound brussels sprouts halved and then shredded, about 2 cups 2 tbsp. olive oil 6-8 mini pumpkins 2 1/2 cups water 1 1/4 cups uncooked wild rice