Linzer Tree Cookies PT90M https://img1.recipesrun.com/201907/2019/0731/63/e/953238/300x200x90.jpg These are a reworking of an old “Joy of Cooking” recipe I learned from my friend. They are the precious stars of her holiday cookie plate. The dough can be slightly finicky but can be re-rolled and re-chilled several times so all the scraps get used. The ideal thickness is somewhere between an eighth and a fourth of an inch. They need to be thin but not so thin that the delicate cookie breaks. The roasted almonds can be ground in a food processor. 10 servings Ingredients: Powdered sugar for dusting 1 cup Good-quality raspberry jam, preferably seedless 1/4 teaspoon Kosher salt 1 teaspoon Cinnamon 70 g Finely ground, roasted almonds 2 1/3 cups All-purpose flour 2/3 cup Sugar 1 1/4 cups Unsalted butter, softened

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Linzer Tree Cookies

Linzer Tree Cookies
These are a reworking of an old “Joy of Cooking” recipe I learned from my friend. They are the precious stars of her holiday cookie plate. The dough can be slightly finicky but can be re-rolled and re-chilled several times so all the scraps get used. The ideal thickness is somewhere between an eighth and a fourth of an inch. They need to be thin but not so thin that the delicate cookie breaks. The roasted almonds can be ground in a food processor.
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