Vegan Pumpkin Caulifower Rice Curry PT90M https://img4.recipesrun.com/201907/2019/1021/0f/3/333180/300x200x90.jpg This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、breakfast recipes、appetizers recipes. Autumn is a time for comfort. As we put to bed our flip flops for another year and slowly say goodbye to the sun, it’s time to batten down the hatches and cook cozy recipes like this Vegan Pumpkin Cauliflower Rice Curry. 2 servings Ingredients: 2 tbsp. coconut yoghurt (I like COYO Natural) Small handful of fresh, chopped parsley or coriander Juice of 1/2 lime 1 tsp. coriander seeds 10 g fresh lemongrass, finely chopped 1 tsp. yellow mustard seeds 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1 heaped tsp ground turmeric (I like CM Naturals Turmeric) 3 garlic cloves 1 heaped tbsp (25g) fresh ginger, grated 1 medium (90g) red onion 1 - 2 small (4 - 6g) red chillis Salt and cracked black pepper to taste 3 cinnamon sticks 2 bay leaves 1 cup stock 400 ml coconut milk (I like Coconut Merchant Coconut Milk) 8 (87g) cherry tomatoes, halved 1 medium (500g) cauliflower 1 tbsp. turmeric coconut oil 1 tbsp. extra virgin olive oil 1 tsp. paprika 430 g pumpkin or butternut squash