Pumpkin Gnocchi Recipe PT50M https://img1.recipesrun.com/201907/2019/1021/d4/6/353196/300x200x90.jpg This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween. Used instead of traditional potato, the mashed pumpkin gives the finished gnocchi a beautiful golden color and sweet taste. Cooked with a simple sage butter sauce, this recipe is sure to warm you up on chilly autumnal evenings. If pumpkins are not available, butternut squash works just as well. To make this recipe vegetarian, swap the Parmesan for vegetarian hard cheese. See method 4 servings Ingredients: 20 sage leaves 1 tsp. oil 60 g salted butter 200 g plain flour, plus extra to dust 1 egg, lightly beaten 50 g finely grated Parmesan, plus extra to serve 120 g ricotta, drained 400 g leftover pumpkin or butternut squash, peeled, seeded and cut into 2.5cm cubes

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Pumpkin Gnocchi Recipe

Pumpkin Gnocchi Recipe
This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween. Used instead of traditional potato, the mashed pumpkin gives the finished gnocchi a beautiful golden color and sweet taste. Cooked with a simple sage butter sauce, this recipe is sure to warm you up on chilly autumnal evenings. If pumpkins are not available, butternut squash works just as well. To make this recipe vegetarian, swap the Parmesan for vegetarian hard cheese. See method
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