Breakfast Stuffed Peppers

This breakfast of peppers stuffed with ground beef and salsa verde lays atop a bed of cheese, pan-fried until crispy, all topped with an egg for the perfect breakfast treat. Eggs don’t have to be boring, so give these Breakfast Stuffed Peppers a try! All you need is a fork as the tender bell pepper ring gives way to the salsa verde and beef then the crisp cheese underneath. I love a good runny egg and this works perfectly as you pierce the yolk and it covers it all. So good! If runny yolks aren’t your thing, just cook them a little longer.