Chinese Steamed Pork Buns PT120M https://img4.recipesrun.com/201907/2019/0814/25/7/033218/300x200x90.jpg These buns are a portion of grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multi tray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining. 2 servings Ingredients: 1 1/2 tsp. Baking powder 1/4 tsp. Salt 3 tbsp. Canola oil 3 1/4 cups All-purpose flour 1 package Dry yeast 3 tbsp. Sugar 1 cup Warm water (100° to 110°) 1/4 tsp. Salt 1 tsp. Minced garlic 1 tsp. Minced peeled fresh ginger 1 1/2 tsp. Honey 1 tbsp. Low-sodium soy sauce 2 tbsp. Rice vinegar 3 tbsp. Hoisin sauce 1 cup Thinly sliced green onions 1 pound Pork tenderloin, trimmed 1/2 tsp. Five-spice powder

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    Chinese Steamed Pork Buns

    Chinese Steamed Pork Buns
    These buns are a portion of grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multi tray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. Serve these for a meal or as a fantastic appetizer for entertaining.
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