Southwest Chicken and Dumplings PT50M https://img5.recipesrun.com/201907/2019/1018/f2/f/893284/300x200x90.jpg Classic chicken and dumplings get a tasty makeover with a little heat in this Southwest Chicken and Dumplings Recipe. The original dumpling recipe we can use in this simply delicious chicken and dumplings is practically foolproof and so flavorful. So we stuck with that same recipe but replaced some of the flour with cornmeal and added just a touch of sugar. These dumplings have a cornbread taste, but they still rise in the steam to be light and fluffy on the inside. 6 servings Ingredients: 4 tbsp. butter 3/4 cup milk 1 tsp. salt 2 tsp. sugar 1 tbsp. baking powder 1/2 cup cornmeal 1 1/2 cups all-purpose flour 4 cups chicken stock 15 oz. white corn drained 10 oz. nacho cheese soup 1/4 tsp. cayenne pepper 1/2 tsp. salt 1 tsp. ancho chile powder 12 oz. salsa verde 1 yellow onion peeled and finely chopped 1 tbsp. vegetable oil 1 rotisserie chicken