Classic Chicken and Dumplings PT70M https://img2.recipesrun.com/201907/2019/1018/0d/7/163217/300x200x90.jpg On a busy weekend day when you have a lot of things to take care of around the house but not much time to devote to dinner, pull this classic chicken and dumpling recipe out of your pot. This comforting dish — with tender chicken swimming in a creamy sauce filled with herbs and vegetables that are topped with tender dumplings — requires very little attention on your part, but you’re rewarded with a dinner that tastes like you’ve been standing at the pot all day. 8 servings Ingredients: pepper salt 2 tbsp. olive oil 1/2 cup milk 2 tsp. baking powder 1 1/2 cups all-purpose flour 32 oz. chicken broth 12 oz. cream of chicken condensed soup 1 cup frozen peas 1 yellow onion 3 stalks celery, diced 3 carrots diced 1 tbsp. thyme 1 tbsp. olive oil 1 tsp. ground black pepper 1 tsp. salt 1 1/2 pounds chicken breasts