Chicken and Gnocchi Dumpling Soup PT27M https://img4.recipesrun.com/201907/2019/1018/f0/2/583226/300x200x90.jpg Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be packed for lunch tomorrow. 6 servings Ingredients: 1/2 tsp. freshly ground black pepper 1 cup frozen green peas 2 tbsp. all-purpose flour 8 oz. whole-wheat gnocchi 5 cups unsalted chicken stock 1 tbsp. chopped fresh thyme 1 tbsp. chopped fresh rosemary 1 cup chopped carrot 1 cup chopped celery 1 1/2 cups chopped red onion 1/2 tsp. kosher salt, divided 12 oz. skinless, boneless chicken thighs 1 tbsp. olive oil