Jamaican Chicken Soup and Dumplings PT75M https://img3.recipesrun.com/201907/2019/1018/09/d/473173/300x200x90.jpg Jamaican Chicken Soup and Dumplings! So delicious dish! This soup recipe is very versatile. Scotch Bonnet, this variety of pepper is hard to find. You can substitute a Habanero pepper. A Habanero is much milder in the heat than a Scotch Bonnet. If a Scotch Bonnet pepper breaks open in your soup, you can forget about eating it. You can also add what you like, take out what you don’t like. Follow these steps and you'll get the recipe for authentic Jamaican Chicken soup and Dumplings. 6 servings Ingredients: 1 cup all-purpose flour cilantro for garnish salt 8 cups water 6 allspice berries (optional) 1 Scotch Bonnet or Habanero pepper (whole) 2 medium carrots, peeled and sliced 5 sprigs fresh thyme chicken bouillon (paste or cubes) 1 cut and quartered turnip (optional) 1 russet potato, peeled and quartered 2 cloves sliced garlic 1 sliced or chopped onion 2 cups peeled, seeded and cubed Kabocha squash 2 pounds chicken