Crab Cake PT20M https://img4.recipesrun.com/201907/2019/1018/7b/6/783184/300x200x90.jpg Crab cakes seem simple enough to make. Get lump crab meat, add seasoning, form into patties, fry them up in a pan and you've got home-cooked crab cakes. 6 servings Ingredients: Black pepper to taste Salt to taste 1 tbsp. finely chopped onion 1/4 tsp. Worcestershire 1/4 tsp. Crystal hot sauce 1 tbsp. Creole mustard Juice of 1 lemon 2 cups mayonnaise 1 tbsp. horseradish 1 tbsp. chopped capers Roasted corn sauce, optional Pepper, to taste Salt, to taste 1/2 small red pepper, diced 1/2 red onion, diced 6 oz. ravigote sauce (see recipe below) 1 oz. parsley, finely chopped 2 pounds Louisiana jumbo lump crab